Biotechnology of Lactic Acid Bacteria: Novel Applications by Fernanda Mozzi

Biotechnology of Lactic Acid Bacteria: Novel Applications Fernanda Mozzi ebook
ISBN: 9781118868409
Publisher: Wiley
Format: pdf
Page: 392

Biotechnology of Lactic Acid Bacteria: Novel Applications by . Compare Biotechnology of Lactic Acid Bacteria: Novel Applications. This title represents a broad review of current research on LAB and their novel applications with contributions from a number of well-known leading scientists. Buy Biotechnology of Lactic Acid Bacteria: Novel Applications by Fernanda Mozzi PhD, Rául R. Additional Information(Show All). Centro de Referenda para Lactobacilos (CERELA)-CONICET. Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Kefir: a natural probiotic drink,” in Biotechnology of Lactic Acid Bacteria: Novel Applications, F. Editor-Fernanda Mozzi PhD; Editor-Rául R. Edited by Fernanda Mozzi, Raúl R. An Overview of Lactic Acid Bacteria Applications for Healthful. Biotechnology of Lactic Acid Bacteria: Novel Applications. Additional Information( Show All). Biotechnology of Lactic Acid Bacteria Novel Applications. Biotechnology of Lactic Acid Bacteria. This second edition of Biotechnology of Lactic Acid Bacteria: Novel Applications addresses the major advances in the fields over the last five years. Biotechnology of Lactic Acid Bacteria: Novel Applications, Second Edition.